Recipes:
**Barbecued T-Bones**
**INGREDIENTS**
¼ cup vinegar
½ cup ketchup
½ cup water
¼ cup minced onion
¼ cup minced green
bell pepper
2 teaspoons
Worcestershire
sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
6 T-bone steaks
(8 ounces each)
**SERVES 6**
**Make Ahead**
You can prepare the sauce
up to 4 days ahead.
Refrigerate until ready to
use. Try it on grilled or
broiled chicken, too.
**VARIATION**
For a spicy twist,
add 2 drops of hot
pepper sauce. Or,
chop and add a
jalapeño along with
the bell pepper.
**1** Preheat grill or broiler.
Combine vinegar,
ketchup, water, onion, bell
pepper, Worcestershire
sauce, sugar, salt and
pepper in a small saucepan.
**2** Bring sauce to a boil
over medium-high
heat; boil for 5 minutes,
stirring occasionally.
**3** Grill or broil steaks,
turning once and
basting frequently with
sauce, for 5 minutes on
each side for medium-rare.
**4** Place steaks on a
platter. Transfer
remaining sauce to a
small bowl. Serve steaks
with extra sauce.
Make It Quicker
• To save a little
time, you can use
1 tablespoon dried
onion flakes in place
of the minced onion.
