Recipes:
## **Blue Cheese Burgers** (Serves 4)
### **Ingredients**
* 1½ pounds ground beef
* ½ teaspoon onion powder
* ½ teaspoon garlic powder
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 2 ounces blue cheese, crumbled
* 4 hamburger buns
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### **Make Ahead**
Prepare the stuffed meat patties up to **4 hours ahead**. Cover and refrigerate until ready to cook.
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### **Directions**
1. **Preheat grill.**
In a bowl, combine ground beef, onion powder, garlic powder, salt, and pepper; mix well.
2. **Form patties.**
Shape mixture into **8 thin patties**. Place on a surface lined with waxed paper.
3. **Stuff with cheese.**
Divide blue cheese among **4 patties**. Top each with a remaining patty.
Press edges together to completely seal the filling.
4. **Grill.**
Spray grill rack with cooking spray. Grill burgers over **medium-hot coals**, turning once, until cooked through (about **15 minutes**).
Serve on buns.
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### **Variation**
Substitute **Cheddar or Swiss cheese** for the blue cheese.
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### Make It Quicker
Wet your hands before forming burgers to prevent the meat from sticking to your fingers.
