Recipes:
# Broiled Chicken Thighs
## INGREDIENTS
* 1 envelope Italian salad dressing mix
* 1/4 cup vegetable oil
* 1/4 cup red wine vinegar
* 2 tablespoons dark brown sugar
* 2 tablespoons soy sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon allspice
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon cinnamon
* 2 pounds chicken thighs
**SERVES 4**
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## Make Ahead
Use any leftover chicken pieces to prepare a tasty chicken salad. Be sure to remove the skin before chopping.
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## Variation
For a delicious variation, substitute thinly sliced pork tenderloin for the chicken.
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### 1
Combine salad dressing mix, oil, vinegar, brown sugar, soy sauce and seasonings in a large measuring cup; whisk until well mixed. Pour half the marinade into a large bowl; reserve other half.
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### 2
Pierce chicken with a fork. Add chicken to bowl, turning to coat each piece well.
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### 3
Preheat broiler. Drain chicken; discard marinade from bowl. Arrange chicken on rack in broiler pan.
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### 4
Broil chicken **3 inches from heat source** for **15 minutes** or until juices run clear, turning and basting frequently with reserved marinade. Discard unused marinade.
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## Make It Quicker
* Instead of mixing the marinade in a measuring cup, try combining the ingredients in a sealable plastic bag, then adding the chicken to the marinade. Don't forget to reserve half the marinade to use for basting before putting chicken in the bag.
