Recipes:
**Broiled Sirloin with Mushroom Sauce**
**INGREDIENTS**
1 (2-pound) sirloin
steak, 2 inches thick
1 teaspoon coarsely
ground pepper
½ cup butter or
margarine
12 ounces fresh
mushrooms, sliced
1½ cups sliced green
onions
2 teaspoons dry
mustard
1 tablespoon lemon
juice
1 tablespoon
Worcestershire sauce
¼ cup chopped fresh
parsley
¾ cup whipping cream
**SERVES 4**
**Make Ahead**
Hungry for Italian food? Make
a fast entrée with leftover
sliced steak. Heat mushroom
sauce; add peas. Add sliced
steak to sauce. Place sauce
over cooked linguine.
**VARIATION**
Get a boost of
vitamin C! Add
½ cup chopped
green or red bell
pepper to the
mushroom mixture
in step 2.
**1** Preheat broiler. Rub
steak on both sides
with pepper. Place steak
on a broiler pan. Broil for
10 minutes on each side
for medium.
**2** Meanwhile, heat
butter in a large skillet
over medium heat. Add
mushrooms, green onions
and mustard. Sauté for
10 minutes or until tender.
**3** Add lemon juice,
Worcestershire sauce
and parsley to skillet.
Cook for 1 minute longer.
Stir in whipping cream.
Heat over medium heat to
serving temperature; do
not boil.
**4** Remove mushroom
sauce from heat; cover
and keep warm. Slice
steak diagonally. Arrange
on a serving platter. Spoon
some mushroom sauce
over steak. Serve with
remaining sauce.
Make It Quicker
• Place a piece of
bread on the bottom of
the broiler pan to soak
up the grease and help
prevent “flare ups.”
