Recipes:
## **Buttermilk Dressing**
*Serves 4*
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### **Ingredients**
* 3 tablespoons buttermilk
* 1 cup mayonnaise
* 2 tablespoons snipped chives **or**
* 1 teaspoon dried chives
* 2 teaspoons dried dill
* 1½ teaspoons sugar
* ½ teaspoon pepper
* 1 medium head iceberg lettuce
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### **Make Ahead**
Buttermilk dressing can be prepared ahead and kept in the refrigerator for up to 3 or 4 days.
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### **Directions**
1. **Make dressing.**
Blend buttermilk and mayonnaise in a small bowl. Add chives, dill, sugar and pepper and mix well.
2. **Prepare lettuce.**
Remove lettuce core. Rinse lettuce under cold running water and drain well. Wrap in paper towels to remove the remaining moisture.
3. **Cut wedges.**
Cut lettuce into wedges. Place each wedge on individual salad plates.
4. **Serve.**
Drizzle dressing over lettuce wedges just before serving. Store any remaining dressing in the refrigerator.
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### **Variation**
For yogurt dressing, use plain yogurt for the buttermilk or mayonnaise and seasoned pepper for the plain black pepper.
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### Make It Quicker
* Use a variety of greens and add quick-grilled chicken tenders for a light summertime supper.
* Chives can be quickly snipped with a handy pair of kitchen scissors.
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