Recipes: Butterscotch-Banana Cream Pie
**Serves 6**
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### **Ingredients**
* 1 (9-inch) graham cracker piecrust
* 3 bananas, sliced
* 1 (4-ounce) package butterscotch cook-and-serve pie filling
* 2 cups milk
* 1 1/2 cups whipped topping
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### **Make Ahead**
You can prepare this pie up to 24 hours ahead. Refrigerate until ready to serve.
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### **Directions**
1. **Line graham cracker piecrust with bananas.**
2. **Prepare pie filling** according to package directions, using **2 cups milk**.
Chill for **20 minutes** to thicken.
3. **Pour pie filling over bananas.**
4. **Spread whipped topping** over pie filling. Refrigerate until serving time.
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### **Variation**
For a chocolate-lover’s treat, use a **chocolate cookie crumb piecrust**.
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### Make It Quicker
Save cooking and chilling time by using **instant butterscotch pudding and pie filling** instead of the cook-and-serve variety.
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