Recipes:
# Buttery Garlic Chicken
## INGREDIENTS
* 1 (3-pound) whole chicken
* ½ cup butter or margarine, softened
* 3 cloves garlic, minced
* 1 teaspoon dried parsley
* ¼ teaspoon dried rosemary
* ¼ teaspoon dried thyme
**SERVES 4**
## Make Ahead
Mix the butter and herbs up to 8 hours ahead and refrigerate. This will greatly enhance the flavor.
## VARIATION
This delicious buttery herb mixture is just as tasty on roast turkey as it is on broiled chicken.
## DIRECTIONS
**1.** Preheat broiler. Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan.
**2.** Combine butter, garlic, parsley, rosemary and thyme; mix well.
**3.** Spread top of chicken pieces evenly with a small amount of butter-herb mixture.
**4.** Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
## Make It Quicker
* If you have a garlic press, just drop the entire unpeeled garlic clove into the press, squeeze, then discard the skin.
* Reduce broiling time by using boneless chicken breasts. Prepare recipe as directs but reduce broiling to about 15 minutes.
