Recipes:
## **Cheddar-Topped Cauliflower**
**Serves 4**
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### **Ingredients**
* 1 medium head cauliflower
* 2 cups water
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 teaspoon dry mustard
* 1/2 cup mayonnaise
* 2 cups shredded Cheddar cheese
* 1 teaspoon salad seasoning
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### **Make Ahead**
Cooked cauliflower may be kept in the refrigerator for a day, or prepare this dish up to baking **4 hours ahead**.
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### **Variation**
For a pretty and tasty variation, use **half broccoli florets and half cauliflower florets**.
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### **Directions**
1. Preheat oven to **375°F**. Wash cauliflower; remove leaves and trim stems. Cut into bite-size pieces.
2. Add water to a large saucepan; place cauliflower in pan. Cook, covered, until tender, about **10 minutes**; drain.
3. Spray a medium baking dish with cooking spray. Layer cauliflower in dish. Sprinkle salt and pepper over top.
4. Combine mustard and mayonnaise in a small bowl; mix well. Spread over cauliflower. Sprinkle Cheddar and salad seasoning on top. Bake until bubbly, about **10 minutes**.
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### Make It Quicker
* Using frozen cauliflower florets will save time by allowing you to begin with recipe step 3.
* A well-greased baking dish speeds cleanup by making baked-on cheese easy to remove.
