Recipes:
# Cheesy Chicken Roll-Ups
## INGREDIENTS
4 skinless, boneless chicken breasts (4 ounces each)
4 thin slices boiled or baked ham
10 tablespoons garlic and herb cheese spread, divided
⅓ cup milk
½ cup seasoned bread crumbs
½ cup light cream or half-and-half
**SERVES 4**
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## Make Ahead
Prepare the chicken rolls and secure with toothpicks 1 or 2 days ahead. Store in a covered container in the refrigerator. Remove and bake as recipe directs.
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## VARIATION
Include nutritious chopped cooked spinach (about a 9-ounce package) in this recipe. Add it to the filling in step 2.
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### 1
Preheat oven to 350°F. Lightly grease a baking sheet. Place chicken breasts between sheets of waxed paper; pound to ¼-inch thickness.
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### 2
Place 1 ham slice on each piece of chicken; spread with 2 tablespoons cheese spread. Roll chicken to enclose filling. Fold ends under and secure with toothpicks.
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### 3
Dip chicken rolls into milk, then roll in bread crumbs to coat. Place rolls seam sides down on prepared baking sheet. Bake for about 30 minutes or until cooked through.
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### 4
Bring cream to a simmer in a saucepan over medium heat; remove from heat. Add remaining cheese spread; blend well. Place chicken on a serving platter; pour sauce over chicken rolls.
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## Make It Quicker
• Thin slices of Swiss or Muenster cheese may be used as a quick substitute for the garlic and herb cheese spread.
