Recipes:
# Chicken Bites with Peanut Sauce
## INGREDIENTS
* 6 skinless, boneless chicken breasts (4 ounces each)
* 1 tablespoon vegetable oil
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 tablespoon minced garlic
* 1 tablespoon ground ginger
* 1 tablespoon curry powder
### HOT PEANUT SAUCE:
* 1 cup chicken broth
* 2 tablespoons soy sauce
* 2 tablespoons vinegar
* 1 teaspoon sesame oil or olive oil
* 5 tablespoons peanut butter
**SERVES 6**
## Make Ahead
The hot peanut sauce can be made up to a day ahead and stored in the refrigerator. Reheat before using.
## VARIATION
Don’t feel like lighting the grill? These kebabs can also be quickly broiled in the oven.
## DIRECTIONS
**1.** Cut chicken into strips. Mix oil, soy sauce, honey, garlic, ginger and curry powder in a medium bowl. Add chicken; mix until coated.
**2.** Preheat grill. Thread chicken strips onto skewers. Grill chicken for 10 minutes or until juices run clear, turning frequently.
**3.** Meanwhile for sauce, bring broth, soy sauce, vinegar and sesame oil to a simmer in a small saucepan. Add peanut butter; stir until well blended.
**4.** Serve chicken on skewers with hot peanut sauce for dipping.
## Make It Quicker
* Measure the oil first, then use the same tablespoon for the soy sauce and honey. The coating of oil allows all the soy sauce and honey to flow out of the tablespoon, making for easy cleanup and precise measuring.
