Recipes:
# Chicken in Chive Cream Sauce
## INGREDIENTS
2 teaspoons garlic salt
1/2 cup all-purpose flour
4 skinless, boneless chicken breasts (4 ounces each)
2 tablespoons butter
1/2 cup dry white wine or chicken broth
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
SERVES 4
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## Make Ahead
You can coat the chicken with the garlic salt and flour mixture up to 2 hours ahead. Refrigerate until ready to proceed with step 2.
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## VARIATION
For more texture and flavor, add 1 cup sliced mushrooms to the sauce in step 3.
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### 1
Combine garlic salt and flour in a small bowl. Coat chicken with flour mixture.
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### 2
Heat butter in a medium skillet over medium heat. Add chicken; cook until lightly browned on both sides, about 10 minutes. Remove chicken to a plate.
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### 3
Add wine and broth to skillet, stirring up brown bits. Return chicken to skillet; cover. Reduce heat to low. Simmer for 10 minutes.
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### 4
Add cream and parsley to skillet. Simmer just until thickened, about 5 minutes. Remove chicken to a serving plate. Pour sauce over top. Sprinkle with chives.
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## Make It Quicker
• Save time and cleanup by snipping the parsley and chives directly into the dish.
