Recipes:
# Chicken Legs Picante
## INGREDIENTS
* 4 chicken legs with thighs (about 6 ounces each)
* 1 (12-ounce) bottle chili sauce
* ½ cup red wine vinegar
* 2 tablespoons horseradish
* 1 clove garlic, crushed
* 1 small onion, chopped
* 4 green pepper rings
* ¼ cup sour cream
**SERVES 4**
---
## Make Ahead
Double the sauce in step 2 and freeze the extra to use the next time you prepare this recipe.
---
## Variation
For easier eating, substitute turkey cutlets for the chicken legs with thighs.
---
### 1
Preheat oven to 400°F.
Arrange chicken pieces in a baking dish.
Bake for 20 minutes.
---
### 2
Meanwhile, combine chili sauce, vinegar, horseradish, garlic and onion in a saucepan; mix well.
Bring to a simmer over low heat and cook for 10 minutes.
---
### 3
Drain baking dish.
Spoon ½ of hot sauce over chicken and bake for 10 minutes.
Spoon remaining sauce over chicken.
Bake for 15 minutes longer or until chicken is tender.
---
### 4
Arrange green pepper rings on serving plate or reserve to use as garnish.
Place chicken over green pepper rings.
Serve with sour cream.
---
## Make It Quicker
* To speed up this recipe, cook chicken in the microwave on HIGH for 5 minutes in step 1. Rotate and cook for an additional 5 minutes. Proceed as recipe directs with step 2.
* For a quick appetizer, try baking chicken wings in this tasty sauce.
