Recipes:
# Chicken with Plum Sauce
## INGREDIENTS
* ½ cup mango chutney
* 1 cup red plum jelly
* 2 teaspoons brown sugar
* 2 teaspoons red-wine vinegar
* ½ teaspoon ground ginger
* 3 pounds chicken pieces
**SERVES 4**
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## Make Ahead
You can prepare the sauce through **step 2** up to **24 hours ahead**.
Refrigerate until ready to use.
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## Variation
You can use **1¼ cups plum jam plus 2 extra tablespoons of red-wine vinegar** instead of the jelly and chutney.
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### 1
Combine chutney, plum jelly, brown sugar, vinegar and ginger in a small saucepan.
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### 2
Heat sauce mixture until jelly melts, about **2 minutes**.
Preheat oven to **350°F**.
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### 3
Arrange chicken in a large baking dish.
Pour plum sauce over chicken.
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### 4
Bake chicken, basting occasionally, until juices run clear when meat is pierced with a knife, about **35 minutes**.
Serve chicken drizzled with pan juices.
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## Make It Quicker
* Save time by combining the sauce ingredients in a blender container and processing until the desired consistency is reached.
