Recipes:
# Chunky Barbecued Chicken
## INGREDIENTS
* 1 (14½-ounce) can diced tomatoes or 1½ cups diced fresh tomatoes
* 1 cup tomato sauce or ketchup
* ¼ cup chopped red onion
* 1 tablespoon packed brown sugar
* 1 tablespoon cider vinegar
* ¼ teaspoon salt
* 1 tablespoon Worcestershire sauce
* 2 cloves garlic, crushed
* ¼ teaspoon cayenne pepper
* 1 (3 pound) chicken, quartered
**SERVES 4**
## Make Ahead
Prepare the barbecue sauce up to 3 days ahead; place in an airtight container and refrigerate.
## VARIATION
Add a little heat to this recipe by stirring in 2 tablespoons hot pepper sauce to the mixture in step 1.
## DIRECTIONS
**1.** Preheat oven to 350°F. Drain tomatoes and discard juice. Combine tomato sauce, onion, sugar, vinegar, salt, Worcestershire sauce, garlic and cayenne pepper in a medium saucepan. Mix well.
**2.** Add drained tomatoes to saucepan. Cook sauce over medium heat, stirring occasionally, until slightly thickened, about 10 minutes.
**3.** Place chicken on a foil-lined broiler pan. Brush both sides of chicken with sauce, reserving ¾ cup. Bake until chicken is cooked through and juices run clear when meat is pierced with a knife, about 20 minutes.
**4.** Preheat broiler. Brush chicken with remaining sauce. Broil chicken, turning once, until lightly browned, about 5 minutes per side.
## Make It Quicker
* To soften brown sugar that has hardened, place in a glass jar with a tight-fitting lid. This will soften the sugar and make it easier and quicker to measure.
* Prepare chicken on the barbecue and omit baking and broiling steps. Grill chicken for about 40 minutes.
