Recipes:
# Citrus-Sauced Chicken
## INGREDIENTS
* ¼ cup all-purpose flour
* 1 teaspoon salt
* 1 (3-pound) chicken, quartered
* 2 tablespoons vegetable oil
* 1 (6-ounce) can frozen lemonade concentrate, thawed
* 3 tablespoons light brown sugar
* 3 tablespoons ketchup
* 1 tablespoon vinegar
* ¼ cup chopped fresh parsley
**SERVES 4**
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## Make Ahead
Prepare the chicken with the sauce up to 4 hours before cooking. Refrigerate until ready to use.
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## Variation
For a different citrus flavor, substitute limeade concentrate for the lemonade.
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### 1
Preheat oven to 350°F.
Mix flour and salt in a small bowl.
Coat chicken pieces with flour mixture.
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### 2
Heat oil in a large skillet over medium-high heat; add chicken.
Cook until browned on all sides, about 10 minutes.
Arrange chicken in a large baking pan.
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### 3
Combine lemonade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well.
Pour over chicken.
Bake for 30 minutes or until juices run clear when pierced with a knife.
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### 4
Arrange chicken on a serving platter and drizzle with cooking juices.
Sprinkle parsley over top.
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## Make It Quicker
* Always allow air to circulate in the skillet around the chicken; do not overcrowd. If the pieces are too close together in the skillet, the chicken will steam and not brown.
