Recipes:
# Company Chicken and Stuffing
## INGREDIENTS
* 1 (10-ounce) can cream of chicken soup
* ½ cup milk
* 2 eggs, lightly beaten
* ¾ cup American cheese cubes
* 4 skinless, boneless chicken breasts (4 ounces each)
* 1 (6-ounce) package corn bread stuffing mix
* ½ cup shredded Cheddar cheese
**SERVES 4**
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## Make Ahead
You can prepare the sauce in **step 1** up to **4 hours ahead**.
Refrigerate, covered, until ready to use.
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## Variation
For a tasty change of pace, use **herbed stuffing mix** instead of the corn bread.
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### 1
Bring soup and milk to a boil in a saucepan over medium-high heat.
Stir **½ cup** soup mixture into eggs; add egg mixture to saucepan.
Stir in American cheese.
Reduce heat to low.
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### 2
Cook, stirring, until cheese melts.
Grease a medium casserole.
Preheat oven to **350°F**.
Cut chicken into strips.
Prepare stuffing according to package directions.
Spoon into prepared casserole.
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### 3
Place chicken strips over stuffing.
Pour soup mixture over chicken.
Cover casserole.
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### 4
Bake casserole about **25 minutes**.
Sprinkle shredded Cheddar over sauce.
Bake uncovered, until Cheddar is melted, about **5 minutes longer**.
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## Make It Quicker
* Save a few minutes of preparation and cooking time by eliminating the Cheddar cheese topping in this recipe.
