Recipes:
## Corn Bread Sausage Wraps
### INGREDIENTS
* 1 (8-count) can corn bread twists
* 32 smoked turkey cocktail sausages
* 1/4 cup prepared mustard
* 1/4 cup mayonnaise
* 1 tablespoon honey
**SERVES:** 6
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### MAKE AHEAD
The dipping sauce can be made up to 1 day ahead; cover with plastic wrap and refrigerate.
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### VARIATION
Serve this appetizer with a variety of sauces, such as chutney or spicy chili sauce.
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### DIRECTIONS
**1.** Preheat oven to 375°F. Unroll corn bread twist dough and separate into 16 strips. Grease a large baking sheet.
**2.** Cut each dough strip into halves. Wrap 1 dough strip around each sausage. Place on prepared baking sheet. Bake until golden brown, about 10 minutes.
**3.** Meanwhile, combine mustard and mayonnaise in a small bowl; mix well. Stir in honey.
**4.** Place a small serving bowl in center of a serving platter; fill with sauce. Arrange cocktail sausages around bowl.
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### Make It Quicker
* Save cleanup time with parchment paper or foil. Simply line the baking sheet, then spray lightly with vegetable cooking spray. Bake sausage wraps as directed.
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