Recipes:
# Country BBQ Chicken Legs
## INGREDIENTS
* 4 chicken legs with thighs
* ¼ cup white Worcestershire sauce
* ½ teaspoon salt
* ¼ teaspoon pepper
### BARBECUE SAUCE:
* 2 tablespoons honey
* ½ cup mayonnaise
* 2 tablespoons prepared mustard
* 1 clove garlic, minced
* 1 tablespoon chili powder
* 1 teaspoon onion powder
* ¼ teaspoon ground cumin
**SERVES 4**
## Make Ahead
Pull leftover chicken from the bone and use the tender dark meat in your favorite chicken casserole recipe or in a savory chicken salad.
## VARIATION
Beef or pork ribs taste wonderful when brushed with this zesty barbecue sauce.
## DIRECTIONS
**1.** Place chicken in a large saucepan; add enough water to cover. Bring to a boil over medium-high heat; reduce heat. Simmer, covered, for 20 minutes; drain. Place in a shallow dish.
**2.** Meanwhile, prepare sauce. Mix honey, mayonnaise and mustard in a bowl; blend well. Add garlic, chili powder, onion powder and cumin; mix well and set aside. Reserve ¼ cup barbecue sauce.
**3.** Preheat grill or broiler. Brush chicken with Worcestershire sauce. Sprinkle with salt and pepper. Place chicken on grill or broiler pan. Brush with barbecue sauce.
**4.** Grill or broil chicken, turning frequently, for 20 minutes. Brush chicken with reserved barbecue sauce just before removing from the grill.
## Make It Quicker
* To make cleanup easier, spray the grill with cooking spray before heating. Don’t spray over the hot coals—it may cause a flare-up.
* Cold sauce will prolong the cooking time. Keep the sauce warm in a heavy saucepan on the top grill rack.
