Recipes:
# Creamy Curried Chicken
## INGREDIENTS
* 1 tablespoon butter or margarine
* 3 apples, peeled, cut into thick slices
* 1 tablespoon sugar
* ½ cup mayonnaise
* ½ teaspoon soy sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon prepared horseradish
* 1 teaspoon curry powder
* 4 skinless, boneless chicken breasts (4 ounces each)
**SERVES 4**
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## Make Ahead
Assemble this casserole up to **24 hours before baking**.
Refrigerate until ready to cook and serve.
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## Variation
For more flavor and texture, add **½ cup golden raisins** to the skillet in **step 1**.
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### 1
Preheat oven to **350°F**.
Heat butter in a large skillet over medium heat; add apples.
Sauté for **5 minutes**; add sugar.
Increase heat to medium-high; cook apples about **5 minutes**.
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### 2
Grease a small baking dish.
Spread cooked apples in dish.
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### 3
Combine mayonnaise, soy sauce, mustard, horseradish and curry powder in a small bowl.
Spread mayonnaise mixture on one side of chicken.
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### 4
Arrange chicken over apples; cover with remaining mixture.
Bake chicken until cooked through, about **45 minutes**.
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## Make It Quicker
* Make tomorrow night's side dish while you cook tonight's dinner. Peel and slice **6 apples**, instead of the 3; sauté as recipe directs. Remove half of the apples from the skillet and refrigerate. Reheat leftovers to serve the next night.
