Recipes:
## Creamy Herbed Scalloped Potatoes
### INGREDIENTS
2 cups whipping cream
1 (4-ounce) package soft cheese spread with herbs
3 pounds new red potatoes, thinly sliced
1 teaspoon salt
¼ teaspoon pepper
1½ tablespoons chopped fresh parsley
**SERVES 6**
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### Make Ahead
You can prepare this dish through step 3 up to 4 hours ahead. Refrigerate until ready to bake and serve.
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### VARIATION
Make your own herbed cheese with 4 ounces cream cheese, a dash of garlic powder and a tablespoon of tarragon or dill.
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### 1
Preheat oven to 400°F. Combine whipping cream and cheese spread in a saucepan. Cook, stirring constantly, over medium heat until blended and smooth.
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### 2
Grease a medium baking dish. Arrange half the potatoes in prepared dish. Sprinkle with half of the salt and pepper. Pour half the cheese mixture over the potatoes.
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### 3
Repeat layers with potatoes, salt, pepper and cheese mixture.
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### 4
Bake potatoes until top is golden brown and potatoes are tender, about 45 minutes. Sprinkle with fresh parsley.
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### Make It Quicker
• Keep your chopped parsley from clumping as you sprinkle by placing it in a clean kitchen towel. Draw up the corners of the towel. Wet under running water, then wring out completely. Unwrap and sprinkle the individual parsley flakes evenly.
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