Recipes:
## Curried Chicken Morsels
### INGREDIENTS
* 1 cup chopped cooked chicken
* 1/4 cup sliced almonds
* 1/4 cup chopped red bell pepper
* 2 tablespoons sliced green onions
* 2 tablespoons chutney
* 1/2 teaspoon curry powder
* 1/3 cup mayonnaise
* 2 (12-ounce) cans refrigerated crescent roll dough
**SERVES:** 4
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### MAKE AHEAD
You can combine all the ingredients in **step 1 up to 24 hours ahead**. Refrigerate, covered, until ready to use.
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### VARIATION
For a cheesy flavor, add **1/2 cup shredded sharp Cheddar cheese** in step 1.
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### DIRECTIONS
**1.** Preheat oven to **350°F**. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayonnaise in a medium bowl.
**2.** Unroll crescent dough on a lightly floured surface. Separate into rectangles. Cut each rectangle into **8 squares**.
**3.** Place a tablespoon of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal.
**4.** Place filled pastries on an ungreased baking sheet. Bake until golden brown, about **10 minutes**.
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### Make It Quicker
You can save the time of cooking and chopping chicken by using **canned white meat chicken**.
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