Recipes:
# Deviled Chicken Breasts
## INGREDIENTS
* ¾ cup chili sauce
* 3 tablespoons prepared mustard
* 2 tablespoons butter or margarine, softened
* 2 tablespoons Worcestershire sauce
* ½ teaspoon salt
* 1 teaspoon minced garlic
* ¼ teaspoon hot pepper sauce
* 4 chicken breasts (6 ounces each)
* ½ cup water
**SERVES 4**
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## Make Ahead
You can prepare the mustard mixture in **step 1** up to **8 hours ahead**.
Just place in a bowl, cover and keep at room temperature.
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## Variation
For a milder version, just add a dash of hot pepper sauce without sacrificing flavor.
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### 1
Preheat broiler.
Combine chili sauce, mustard and butter in a bowl.
Add Worcestershire sauce, salt, garlic and hot pepper sauce; mix well.
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### 2
Arrange chicken in a baking pan.
Brush chicken on all sides with **½ of mustard mixture**.
Broil chicken, **4 inches from heat**, for **3 minutes on each side**.
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### 3
Set oven to **350°F**.
Brush chicken with remaining mustard mixture.
Pour water over top.
Cover pan with foil.
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### 4
Bake chicken until cooked through, about **45 minutes**.
Remove to a serving platter.
Drizzle with pan drippings.
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## Make It Quicker
* Making your own chili sauce is a snap—combine **¾ cup tomato sauce**, **2 tablespoons sugar**, and **1½ tablespoons cider vinegar**.
