Recipes:
# Down-Home Barbecued Chicken
## INGREDIENTS
* 1 (3-pound) chicken, quartered
* ½ teaspoon salt
* ¼ teaspoon pepper
### BARBECUE SAUCE:
* ½ cup ketchup
* ¼ cup cider vinegar
* ¼ cup packed brown sugar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon prepared mustard
* 1 teaspoon chili powder
* ½ teaspoon garlic powder
**SERVES 4**
## Make Ahead
Prepare the barbecue sauce up to 3 days ahead. Cover and refrigerate until ready to use.
## VARIATION
For a smoky flavor, add a few drops of liquid smoke to the barbecue sauce.
## DIRECTIONS
**1.** Preheat grill or broiler. Sprinkle chicken with salt and pepper.
**2.** For barbecue sauce, combine ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, chili powder and garlic powder in a saucepan. Bring to a boil; reduce heat and simmer.
**3.** Place chicken on grill or broiler pan. Grill or broil chicken, turning frequently and brushing with barbecue sauce.
**4.** Continue cooking until chicken is cooked through and juices run clear when meat is pierced with a knife.
## Make It Quicker
* Prepare the barbecue sauce ahead of time and keep it refrigerated for a quick meal later in the week.
