Recipes:
## Easy Chicken Curry
### INGREDIENTS
1 small onion, chopped
2 carrots, julienned
1 stalk celery, sliced
⅓ cup margarine
⅓ cup flour
3 cups chicken broth
1 teaspoon curry powder
½ cup evaporated milk
2 tablespoons mayonnaise
3 cups chopped cooked chicken
**SERVES 6**
---
### Make Ahead
You can prepare this chicken curry up to 4 hours ahead. But keep in mind, the longer it sits, the spicier it will taste.
---
### VARIATION
Serve an array of toppings such as peanuts or pineapple chutney for a traditional Thai meal.
---
### 1
Sauté onion, carrot and celery in margarine in a large skillet over medium-high heat for 5 minutes. Sprinkle with flour; mix well. Sauté for 2 minutes.
---
### 2
Stir in broth. Cook, stirring continually, until thickened, about 4 minutes.
---
### 3
Mix curry powder, evaporated milk and mayonnaise in a small bowl. Stir into vegetable mixture. Add chicken.
---
### 4
Heat to serving temperature, stirring occasionally. Serve chicken and vegetable mixture immediately.
---
### Make It Quicker
• To prevent tears when chopping onions, place them in the freezer for 15 minutes before cutting them.
---
