Recipes:
## Fast Breakfast Wraps
### INGREDIENTS
* 1 tablespoon vegetable oil
* 6 eggs
* 2 tablespoons milk
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 cup shredded Cheddar cheese
* 3/4 cup chunky salsa
* 6 large flour tortillas
**SERVES:** 6
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### MAKE AHEAD
Have all the ingredients on hand when you are ready to whip up these wraps. Shred the Cheddar in advance and store in the refrigerator, or freeze for several months.
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### VARIATION
For a hearty breakfast wrap, add **cooked crumbled sausage** to the eggs when you add the Cheddar in step 2.
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### DIRECTIONS
**1.** Heat oil in a medium skillet over medium-high heat. Combine eggs, milk, salt and pepper in a medium bowl; beat well. Pour into skillet.
**2.** Cook eggs, without stirring, until bottom and edges begin to set, about **1 minute**. Then cook eggs, stirring continually, until just slightly set, about **2 minutes**. Add Cheddar; stir. Remove from heat.
**3.** Meanwhile, heat salsa in a small saucepan over low heat just until warm. Wrap tortillas in a clean kitchen towel; microwave on **HIGH** for about **1 minute**.
**4.** Divide egg mixture among tortillas; spread filling down the center of each one. Top with **2 tablespoons salsa**. Fold 1 side of tortilla over filling. Fold up bottom. Roll securely. Serve immediately.
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### Make It Quicker
For softer tortillas that are easier to fold, wrap them in a slightly damp paper towel. Then place tortillas in a kitchen towel and proceed as recipe directs in step 3.
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