Recipes:

**Fiesta Steak with Corn Salsa**

**INGREDIENTS**

1 teaspoon salt

1 tomato, chopped

½ cup chopped green  
  onions

¼ cup chopped green  
  bell pepper

1 teaspoon chili  
  powder

1 cup corn

¼ cup sliced black  
  olives

2 tablespoons  
  vegetable oil

Juice of 1 lime (about  
  2 tablespoons)

2 pounds sirloin  
  steak

½ teaspoon garlic salt

2 tablespoons lemon  
  juice

**SERVES 4**

**Make Ahead**

You can prepare the  
salsa in step 2 up to 12 hours  
ahead. Refrigerate until  
ready to use.

**VARIATION**

For a spicy  
Mexican flavor;  
add 1 teaspoon  
ground cumin  
and 1 teaspoon  
chopped jalapeño  
to the salsa.

**1** Preheat grill or broiler.  
Combine salt and  
tomato in a small bowl. Let  
stand for 15 minutes. Drain  
liquid in bowl, pressing  
out excess.

**2** Combine tomato  
with green onions,  
bell pepper, chili powder,  
corn, olives, oil and lime  
juice.

**3** Sprinkle steak with  
garlic salt. Grill or  
broil about 5 minutes per  
side for medium, or until  
desired doneness.

**4** Squeeze lemon juice  
over cooked steak; cut  
into serving portions. Top  
steak with salsa.

Make It Quicker

• Use a store-bought  
salsa to reduce  
preparation time. Just  
freshen it by adding  
your own corn and  
lime juice.

recipes fiesta steak with corn salsa

Recipes: