Recipes:
# Friday Night Strip Steaks
## INGREDIENTS
* 4 (6-ounce) New York strip steaks
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 clove garlic, minced
**SERVES 4**
## Make Ahead
Prepare the steaks through step 1 up to 8 hours ahead. Cover and refrigerate until ready to cook.
## VARIATION
For a slightly sweeter flavor, add 1 tablespoon honey to the mustard mixture.
## DIRECTIONS
**1.** Combine oil, salt, pepper, Worcestershire sauce, mustard and garlic in a small bowl. Brush mixture over both sides of steaks.
**2.** Heat a large skillet over medium-high heat. Add steaks.
**3.** Cook steaks until browned on one side, about 4 minutes. Turn steaks.
**4.** Continue cooking until steaks reach desired doneness, about 3 to 5 minutes longer. Serve immediately.
## Make It Quicker
* New York strip steaks are naturally tender and cook quickly, making them ideal for a fast weeknight meal.
