Recipes:
## Fruit with Creamy Yogurt Dip
### INGREDIENTS
* 1 cup vanilla yogurt
* 2 tablespoons brown sugar
* 1/4 teaspoon almond extract
* 1 honeydew melon
* 1 pint strawberries
* 1 (8 1/4-ounce) can pineapple chunks, drained
* 1 cup seedless white grapes
* Mint sprig (optional)
**SERVES:** 4
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### MAKE AHEAD
You can prepare the yogurt dip up to 24 hours ahead. Refrigerate until ready to use.
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### VARIATION
For a beautiful pink color, stir crushed strawberries into the yogurt mixture.
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### DIRECTIONS
**1.** Combine yogurt, brown sugar and almond extract in a small bowl; stir until smooth. Cover and refrigerate.
**2.** Cut honeydew into bite-size chunks. Arrange fruit on a serving platter.
**3.** Spoon yogurt into bowl. Garnish with mint sprig.
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### Make It Quicker
* Save time by using canned fruit. Canned cherries, plums and mandarin oranges are tasty options.
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### PRESENTATION IDEA
Instead of an ordinary bowl, spoon the yogurt dip into a melon bowl. Carve a decorative pattern in a small cantaloupe. Hollow and scoop out flesh with a melon baller for an elegant touch.
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