Recipes:
## **Glazed Baby Carrots**
**Serves 6**
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### **Ingredients**
* 2 (10-ounce) packages fresh or frozen baby carrots
* 1 tablespoon margarine
* 1/3 cup packed light brown sugar
* 1 teaspoon chopped fresh parsley
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### **Make Ahead**
Carrots can be steamed **up to a day ahead** and kept in the refrigerator until ready to proceed with step 3.
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### **Variation**
For a tangy twist, add **1 tablespoon raspberry vinegar** to the brown sugar mixture in step 2.
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### **Directions**
1. Place carrots in steamer basket over boiling water. Steam for **3 minutes** or until tender-crisp.
2. Melt margarine in large skillet over medium heat. Blend in brown sugar. Stir until sugar dissolves.
3. Place carrots in a single layer in skillet. Cook for **4 minutes**, turning frequently, or until carrots are glazed evenly.
4. Remove carrots to serving bowl. Drizzle any remaining glaze over carrots. Top with parsley. Serve immediately.
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### Make It Quicker
You can also steam fresh baby carrots by placing them in a microwave-safe bowl with **2 tablespoons water**. Cover bowl with plastic wrap and microwave on **HIGH for 7 minutes**. Allow them to cool for **5 minutes** before removing the plastic wrap.
