Recipes:
# Glazed Chicken Kebabs
## INGREDIENTS
* 1½ pounds boned chicken, cut into 1-inch cubes
* ⅓ cup honey
* 2 tablespoons lemon juice
* 2 tablespoons soy sauce
* 2 medium zucchini
* 1 red bell pepper
* 1 bunch broccoli
**SERVES 6**
## Make Ahead
Save preparation time by marinating the chicken up to a day ahead.
## VARIATION
For a citrus boost in flavor, try using lime or grapefruit juice in place of the lemon.
## DIRECTIONS
**1.** Place chicken in a sealable plastic bag. Mix honey, lemon juice and soy sauce together. Pour into bag with chicken and knead lightly. Squeeze out air; seal bag.
**2.** Marinate chicken in refrigerator while preparing vegetables. Cut zucchini and red pepper into 1-inch slices. Remove stems from broccoli and cut into florets.
**3.** Preheat broiler. Drain chicken. Discard marinade. Thread chicken and vegetable pieces alternately onto skewers. Place on rack in a broiler pan.
**4.** Broil 4 inches from heat source for 4 minutes on each side, or until chicken juices run clear and vegetables are tender-crisp.
## Make It Quicker
* When the recipe calls for broiling 4 inches from the heat source, it is referring to the distance from the top surface of the food. If you measure from the broiling pan or rack, the food will be too close to the heat and might burn before it cooks through.
