Recipes:
# Glazed Honey-Garlic Chicken
## INGREDIENTS
* 1 tablespoon vegetable oil
* 1 clove garlic, minced
* ⅓ cup honey, divided
* ⅓ cup soy sauce
* ¼ cup unsweetened pineapple juice
* ½ teaspoon white vinegar
* 4 skinless, boneless chicken breasts (4 ounces each)
### Dipping Sauce
* ⅓ cup honey
* ½ teaspoon minced garlic
* 2 tablespoons soy sauce
* ½ cup ketchup
**SERVES 4**
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## Make Ahead
Make some extra chicken and sauce for a delicious chicken salad the next day.
Serve with sesame crackers or breadsticks.
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## Variation
Cut this tasty chicken into chunks and serve as an appetizer for your next party! Serve on toothpicks alongside dipping sauce.
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### 1
Preheat oven to **350°F**.
Combine oil, garlic and honey in a small bowl.
Stir in soy sauce, pineapple juice and vinegar.
Grease a **6 × 10-inch** baking dish.
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### 2
Arrange chicken in prepared dish; brush with honey mixture.
Bake, basting occasionally, until cooked through, about **30 minutes**.
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### 3
For dipping sauce, combine honey, garlic, soy sauce and ketchup in a bowl; mix well and set aside.
Remove chicken to a serving plate.
Serve with dipping sauce.
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## Presentation Idea
Serve these tasty chicken breasts over a bed of greens—such as kale, chicory or red-leaf lettuce.
For an added touch, garnish with canned pineapple rings or chunks.
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## Make It Quicker
* Use a garlic press to make quick work of mincing garlic. There is no need to peel the cloves before forcing them through the press. Be sure to clean the press immediately after using.
