Recipes:
## Golden Crumb Potato Bake
### INGREDIENTS
6 medium new potatoes
1 clove garlic
3 cups sliced fresh mushrooms
4 tablespoons melted butter, divided
2 cups shredded Cheddar cheese
½ cup sour cream
½ cup ranch salad dressing
¼ cup bacon bits
¼ cup chopped fresh parsley or 4 teaspoons dried parsley
1 cup soft bread crumbs
**SERVES 6**
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### Make Ahead
Boil the potatoes and prepare the sauce in step 2 up to 4 hours ahead.
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### VARIATION
Crumbled blue cheese instead of Cheddar will spice up the flavor of this delicious side dish.
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### 1
Preheat oven to 350°F. Boil potatoes and garlic in a large saucepan until tender, about 20 minutes; drain. Discard garlic. Cut potatoes into slices.
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### 2
Sauté mushrooms in 2 tablespoons butter in a large skillet over medium-high heat until tender, about 5 minutes. Mix Cheddar, sour cream, salad dressing, bacon bits and parsley in a bowl.
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### 3
Grease a 9 x 13-inch baking dish. Layer potatoes and mushrooms in prepared dish.
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### 4
Layer Cheddar mixture on top. Sprinkle with bread crumbs. Drizzle with remaining butter. Bake for 30 minutes or until lightly browned.
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### Make It Quicker
• In order to reduce cooking time, pierce potatoes with a fork and microwave them in step 1 instead of boiling. Cook on HIGH for about 15 minutes or until potatoes are tender.
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