Recipes:
**Golden Steak Fingers**
**INGREDIENTS**
1 cup all-purpose
flour
2 tablespoons grated
Parmesan cheese
2 teaspoons dried
basil
½ teaspoon salt
¼ teaspoon pepper
2 eggs
12 ounces round steak,
trimmed, thinly
sliced
½ cup vegetable oil
1 cup prepared
marinara or other
meatless red
spaghetti sauce
**SERVES 4**
**Make Ahead**
You can coat the steak and
refrigerate it for up to
2 hours before frying.
**VARIATION**
Experiment with
dipping sauces for
the steak fingers—
barbecue or mustard sauce
will also taste great.
**1** Combine flour,
Parmesan, basil, salt
and pepper in a small
bowl; mix well.
**2** Lightly beat eggs in a
medium bowl. Dip
steak into eggs, allowing
excess to drain back
into bowl. Coat steak
with flour mixture, patting
gently so coating adheres.
**3** Heat oil in a large
skillet over medium-
high heat. Fry steak
fingers in batches, turning
pieces once, until coating
is golden, about 5 minutes.
**4** Meanwhile, heat
marinara sauce in a
small saucepan over
medium-low heat. Place
steak fingers on a serving
platter. Serve with sauce
for dipping.
Make It Quicker
• To make slicing
the steak easier, chill
it in the freezer for
30 minutes. Cut across
the grain to yield the
most tender meat.
