Recipes:
## **Greek-Style Chicken Pitas**
*Serves 4*
### **Ingredients**
* 1 cup bottled Italian salad dressing
* 4 skinless, boneless chicken breasts, cubed (about 1 pound)
* 4 pita breads
* 1 medium red onion, thinly sliced
* 2 tomatoes, chopped
#### **Sauce**
* 1 cup plain yogurt
* 1 cucumber, peeled, deseeded, shredded
* 2 tablespoons fresh lemon juice
* 2 cloves garlic, minced
* 1 teaspoon dried mint
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### **Make Ahead**
You can grill the chicken up to **24 hours ahead** and refrigerate until ready to proceed.
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### **Directions**
1. **Cook chicken.**
Preheat broiler. Mix dressing and chicken in a medium bowl.
Thread chicken on presoaked skewers; brush with dressing.
Broil chicken until cooked through, about **5 minutes per side**.
2. **Make sauce.**
Combine yogurt, cucumber, lemon juice, garlic, and mint in a small bowl; mix well. Set aside.
3. **Prepare pitas.**
Slice off tops of pita breads.
Divide chicken evenly among pitas.
4. **Assemble.**
Top chicken with onion and tomatoes.
Drizzle sauce over vegetables.
Serve immediately.
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### **Variation**
No pita breads on hand?
Wrap all the ingredients in **warm tortillas** for a delicious treat.
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### Make It Quicker
Use your food processor to make quick work of shredding the cucumber.
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