Recipes:
## Grilled Chicken Sandwiches
### INGREDIENTS
* 2 skinless, boneless chicken breasts (8 ounces each)
* 1/3 cup honey
* 1/4 cup lemon juice
* 1 clove garlic, minced
* 4 Kaiser rolls
* 4 lettuce leaves
* 4 tomato slices
**HONEY SAUCE:**
* 4 tablespoons honey
* 4 tablespoons mayonnaise
**SERVES:** 4
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### MAKE AHEAD
Double or triple the Honey Sauce to keep on hand. It is delicious on ham or turkey sandwiches or as a dipping sauce.
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### VARIATION
For zestier flavor, add a tablespoon or two of brown or Dijon mustard to the Honey Sauce in step 3.
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### DIRECTIONS
**1.** Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.
**2.** Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for **5 minutes per side**.
**3.** To prepare Honey Sauce, blend honey and mayonnaise in a small bowl. Combine well.
**4.** Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle Honey Sauce over chicken; replace tops. Serve immediately.
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### Make It Quicker
Have lettuce ready in an instant. Rinse the lettuce, shake off the excess moisture and wrap in paper towels. Store in a plastic bag in the crisper section of the refrigerator for up to **1 week**.
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