Recipes:
## Grilled New Potatoes
### INGREDIENTS
1 small onion, sliced
1½ pounds new white potatoes, scrubbed
¼ cup melted butter or margarine
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic salt
½ teaspoon dried rosemary
**SERVES 4**
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### Make Ahead
Prepare the potatoes earlier in the day to save time before dinner. Scrub, cut and place potatoes in cold water with a little lemon juice to retard browning. Refrigerate.
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### VARIATION
Combine sweet potatoes and crushed pineapple on foil. Top with some brown sugar and butter; follow recipe from step 3.
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### 1
Preheat grill or broiler. Spray a large piece of heavy-duty foil generously with cooking spray. Arrange onion slices in center of foil.
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### 2
Cut potatoes into halves; arrange cut sides up on onion slices. Drizzle butter over potatoes. Sprinkle with salt, pepper, garlic salt and rosemary.
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### 3
Fold foil to enclose vegetables; seal tightly.
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### 4
Grill or broil for 40 minutes, turning once. Open foil and fold back edges. Grill for 5 minutes longer or until potatoes are tender. Transfer to a serving dish.
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### Make It Quicker
• To cut the grilling time in half, microwave the potato halves on HIGH for 1½ to 2 minutes. Add to the onions and proceed as recipe directs.
• For super-fast cooking, substitute shredded or cubed hash brown potatoes for the new potatoes. Smaller potato pieces will cook in about half the time.
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