Recipes:
## **Grilled Potato Bundles**
**Serves 6**
---
### **Ingredients**
* 6 medium potatoes
* 1 small onion, sliced
* 1 small green bell pepper, chopped
* 3 tablespoons butter or margarine
* 1/2 teaspoon garlic salt
* 1/2 teaspoon paprika
* Salt and pepper
---
### **Make Ahead**
Prepare the potatoes in their sealed foil packets several hours ahead. Store in the refrigerator until needed.
---
### **Variation**
For a festive and colorful presentation, use chopped green, red and yellow bell peppers.
---
### **Directions**
1. Preheat grill or broiler. Cut six **12-inch squares** of heavy-duty foil and spray each one with cooking spray.
2. Peel potatoes; slice lengthwise into strips. Place one potato on each foil square. Divide onion, bell pepper and butter among squares.
3. Sprinkle potatoes with garlic salt and paprika. Add salt and pepper. Pull opposite sides of each square to center and fold over tightly. Fold ends toward center to seal.
4. Grill or broil potatoes for **20 minutes on each side** or until tender. Prick foil bundles to allow steam to escape. Carefully fold back sides of foil; serve potatoes in packets or on individual plates.
---
### Make It Quicker
Keep the peels on the potatoes in this recipe if time is tight. They will not only add extra crunch, but extra nutrients, too.
