Recipes:

**Herb-Crusted Sirloin Steaks**

**INGREDIENTS**

½ teaspoon dried
  rosemary

1 teaspoon dried
  thyme

½ teaspoon dried sage

1 teaspoon salt

¼ teaspoon pepper

1 cup bread crumbs

2 tablespoons grated
  Romano cheese

4 sirloin steaks
  (6 ounces each)

1 egg, lightly beaten

⅓ cup olive oil

**SERVES 4**

**Make Ahead**

You can prepare the herb
and crumb mixture up to
8 hours ahead. Keep in a
sealed plastic bag until
ready to use.

**VARIATION**

The herb crust is
delicious on many
kinds of meat. Try
it on pork cutlets
or chicken breasts.

**1** Mix rosemary, thyme,
sage, salt, pepper,
bread crumbs and Romano
in a shallow bowl.

**2** Dip steaks in beaten
egg, then in bread
crumb mixture.

**3** Heat oil in a large
skillet. Cook steaks
for 5 minutes on each
side for medium.

**4** Place steaks on a
serving platter.
Let stand for 5 minutes
before serving.

Make It Quicker

• Instead of cooking
the steaks in batches
in a single skillet,
save time by using
2 skillets.

• Serve the steaks
on heated plates—a
cold plate will cause
the crust to become
soggy quickly.

recipes herb crusted sirloin steaks

Recipes: