Recipes:
# Herb-Crusted Turkey Cutlets
## INGREDIENTS
* ¼ cup olive oil
* ½ cup red wine or chicken broth
* ¼ cup soy sauce
* ½ teaspoon garlic powder
* 4 turkey cutlets (5 ounces each)
* ⅓ cup pine nuts or walnuts
* 1 tablespoon dried sage
* 1 tablespoon dried oregano
* 1 tablespoon dried parsley
* ½ teaspoon salt
* ¼ teaspoon pepper
**SERVES 4**
## Make Ahead
You can prepare the oil-wine mixture up to a day ahead and refrigerate. The turkey may be placed into the mixture up to 4 hours before coating and grilling.
## VARIATION
For a change of pace, try this delicious nutty herb crust on pork or chicken.
## DIRECTIONS
**1.** Combine oil, wine, soy sauce and garlic powder in a medium baking dish. Pierce turkey several times with a fork; add to dish. Cover; refrigerate turkey, turning several times.
**2.** Preheat grill or broiler. Mince pine nuts. Combine nuts, sage, oregano, parsley, salt and pepper in a shallow dish.
**3.** Remove turkey from sauce; discard sauce. Coat turkey well with herb mixture, pressing firmly so coating adheres.
**4.** Grill or broil turkey until juices run clear when meat is pierced with a knife, about 10 minutes.
## Make It Quicker
* To mince pine nuts quickly, place them in a blender or food processor. Pulse just once or twice, until most of the nuts are cut into tiny bits.
