Recipes:
# Lemon-Pepper Chicken
## INGREDIENTS
* 2 tablespoons lemon-pepper seasoning
* ½ cup olive oil
* 3 pounds skinless, boneless chicken breasts
**SERVES 6**
## Make Ahead
Chop leftover Lemon-Pepper chicken for a special chicken salad. Just mix in chopped celery, onion and mayonnaise; season to taste.
## VARIATION
Use whole pork tenderloins instead of the chicken pieces for a new recipe idea to use any night of the week.
## DIRECTIONS
**1.** Preheat grill or broiler. Combine lemon-pepper and oil in a small bowl.
**2.** Place chicken pieces in a shallow dish. Drizzle oil mixture over chicken; turn chicken to coat well.
**3.** Grill chicken for about 20 minutes, turning several times and basting with lemon-pepper mixture.
**4.** Chicken is done when juices run clear when meat is pierced with a knife.
## Make It Quicker
* Make this quick entrée even quicker by pounding the chicken to a ½-inch thickness with a meat mallet. The thinner meat will cook about 5 minutes faster.
