Recipes:
# Marinated Chicken Kebabs
## INGREDIENTS
* 4 skinless, boneless chicken breasts (4 ounces each)
* 1 medium onion, cut into chunks
* 1 green bell pepper, cut into squares
* 1 red bell pepper, cut into squares
* 8 ounces medium mushrooms
* 1/2 cup soy sauce
* 1/2 teaspoon chili powder
### Marinade
* 1 clove garlic, crushed
* 2 tablespoons lemon juice
* 1 teaspoon olive oil
* 1/2 cup soy sauce
**SERVES 4**
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## Make Ahead
You can make Chinese food with leftover kebabs! Cook a batch of fried rice, then fold in the kebab ingredients for a supper that's quicker than take-out.
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## Variation
Add **1½-inch pieces of corn-on-the-cob** to the kebabs. Parboil the corn for **5 minutes** before adding to the skewers.
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### 1
For marinade, mix garlic, lemon juice, olive oil and soy sauce in a shallow dish. Cut chicken into 1-inch cubes. Thread chicken, onion, bell peppers and mushrooms alternately onto skewers.
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### 2
Preheat grill or broiler. Add kebabs to marinade; turn to coat. Cover; refrigerate for **10 minutes**. Mix soy sauce and chili powder in a small bowl.
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### 3
Drain kebabs; discard marinade in dish. Grill or broil, turning and basting frequently with soy sauce mixture, until juices run clear when meat is pierced with a knife, about **10 minutes**.
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### 4
Using a fork, slide chicken and vegetables onto individual plates. Serve immediately.
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## Make It Quicker
* When grilling kebabs, allow about **1/4 inch** between chicken and vegetables on the skewers to ensure even cooking.
* Spray skewers with cooking spray before threading the chicken and vegetables. The food will then slide off easily.
