Recipes:
## Minted Greek Potatoes
### INGREDIENTS
2 pounds new potatoes
1 clove garlic, minced
1 teaspoon dried oregano
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh parsley
1 teaspoon salt
3 tablespoons vegetable oil
**SERVES 4**
---
### Make Ahead
You can prepare these savory potatoes through step 3 up to 4 hours ahead. Cover the bowl but do not refrigerate.
---
### VARIATION
Experiment with mint flavors. Spearmint, peppermint and spicy curly mint all work well with these potatoes.
---
### 1
Preheat oven to 425°F. Cut new potatoes into even quarters.
---
### 2
Combine garlic, oregano, mint, parsley, salt and oil in a large bowl.
---
### 3
Add potatoes to bowl. Stir to coat potatoes with herb mixture.
---
### 4
Spread potatoes in a medium baking dish or jelly roll pan. Bake, turning occasionally, until potatoes are golden and tender, about 20 minutes.
---
### Make It Quicker
• Smaller new potatoes will save you precious minutes in cooking time—up to 8 minutes.
---
