Recipes:
# Orange-Honey Chicken
## INGREDIENTS
* 4 chicken legs with thighs
* ¼ cup orange juice
* ¼ cup honey
* 1 teaspoon dried parsley
* ¼ teaspoon pepper
**SERVES 4**
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## Make Ahead
Prepare the basting sauce in **step 2** up to **4 hours ahead**.
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## Variation
For a pungent orange flavor, use **orange blossom honey**.
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### 1
Preheat oven to **375°F**.
Spray a baking dish with cooking spray.
Arrange chicken in prepared dish.
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### 2
Combine orange juice and honey in a small bowl; mix well.
Stir in parsley and pepper.
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### 3
Brush honey mixture over chicken, covering completely.
Cover with foil.
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### 4
Bake chicken until cooked through, basting occasionally, about **45 minutes** or until juices run clear when pierced with a knife.
Remove foil.
Bake until browned, about **10 minutes**.
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## Make It Quicker
* Honey that has crystallized can be reconstituted right in its own jar. Remove the lid and microwave on **HIGH** for **10 to 15 seconds**. Stir and repeat if necessary.
