Recipes:
## Paprika Skillet Potatoes
### INGREDIENTS
4 medium russet potatoes
2 cups water
1 tablespoon vegetable oil
4 green onions, sliced
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
**SERVES 4**
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### Make Ahead
You can parboil the potatoes through step 2 up to 8 hours ahead. Cover and keep in the refrigerator until ready to use.
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### VARIATION
For an Italian twist, sprinkle the potatoes with 3 tablespoons Romano cheese.
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### 1
Cut potatoes into 1½-inch cubes. Place in a large saucepan and cover with water.
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### 2
Cook potatoes over medium-high heat until tender, about 5 minutes; drain well.
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### 3
Heat oil in a medium nonstick skillet over medium heat; add potatoes, green onions and garlic. Sprinkle with paprika, salt and pepper.
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### 4
Sauté, turning occasionally with a spatula, until potatoes are golden brown, about 10 minutes. Spoon into a serving dish.
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### Make It Quicker
• Add a little salt when mincing garlic. The garlic will not stick to the knife as much during chopping.
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