Recipes:
## Puffed Potatoes
### INGREDIENTS
8 medium boiling potatoes, peeled, cooked
1 cup sour cream
¼ cup butter or margarine, melted
¾ cup milk
2 eggs, lightly beaten
2 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon dried chives
**SERVES 6**
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### Make Ahead
You can prepare the potato mixture through step 3 up to 8 hours in advance or until ready to bake. Cover tightly; refrigerate.
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### VARIATION
For a different flavor twist, add 1 tablespoon chopped roasted garlic and 4 ounces cream cheese during step 2.
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### 1
Preheat oven to 375°F. Grease a large casserole. Mash the potatoes in a large bowl.
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### 2
Add sour cream, butter, milk, eggs and salt; mix well.
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### 3
Spoon potato mixture into prepared casserole. Sprinkle with pepper and paprika.
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### 4
Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
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### Make It Quicker
• When time is extra tight, keep the peels on the potatoes. Not only will you save time, you’ll get added fiber and other nutrients as well.
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