Recipes:
## Ranch Potatoes
### INGREDIENTS
8 large red potatoes
1 cup ranch salad dressing
1 cup sour cream
1 cup Cheddar cheese, divided
¼ cup crumbled cooked bacon
1 teaspoon salt
**SERVES 4**
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### Make Ahead
You can cook the bacon and crumble up to 6 hours ahead. Refrigerate until ready to use.
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### VARIATION
Add a little color to the potatoes by mixing in ¼ cup chopped green onions in step 2.
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### 1
Preheat oven to 350°F. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
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### 2
Meanwhile, combine salad dressing, sour cream, ½ cup Cheddar and bacon in a large bowl. Add potatoes and salt; stir well.
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### 3
Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.
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### 4
Bake potatoes until bubbly, about 20 minutes.
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### Make It Quicker
• If you are in a hurry, reach for store-bought bacon bits. Use the same amount as freshly cooked bacon.
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