Recipes:
# Rib Eye Steaks with Garlic
## INGREDIENTS
* 4 beef rib eye steaks, cut 1 inch thick
* ¼ cup olive oil
* 2 tablespoons red wine vinegar
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* ½ teaspoon salt
* ¼ teaspoon pepper
**SERVES 4**
## Make Ahead
Prepare steaks through step 1 up to 24 hours ahead. Cover and refrigerate until ready to cook.
## VARIATION
For a slightly different flavor, substitute balsamic vinegar for the red wine vinegar.
## DIRECTIONS
**1.** Combine olive oil, vinegar, garlic, oregano, salt and pepper in a shallow dish. Add steaks; turn to coat. Cover and refrigerate.
**2.** Preheat grill or broiler. Remove steaks from marinade; discard marinade.
**3.** Grill or broil steaks, turning once, until browned.
**4.** Continue cooking until steaks reach desired doneness. Serve immediately.
## Make It Quicker
* Minced garlic from a jar can be substituted for fresh garlic when you're short on preparation time.
