Recipes:
# Scandinavian Chicken and Cabbage
## INGREDIENTS
* ½ cup vegetable oil
* ½ cup all-purpose flour
* 1 teaspoon seasoned salt
* 1 teaspoon celery seeds
* 8 chicken legs (about 3 pounds)
* 1 medium onion, chopped
* 1 (28-ounce) can chopped tomatoes
* 2 teaspoons caraway seeds
* 1 teaspoon salt
* 1 teaspoon sugar
* 4 cups shredded cabbage
* 1 cup shredded mozzarella cheese
**SERVES 4**
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## Make Ahead
You can prepare this casserole, including baking, up to **24 hours** ahead of time. Add the mozzarella during the last **5 minutes** of cooking.
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## Variation
For more color and texture, add **2 chopped apples** during step 3.
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### 1
Heat oil in a large skillet over medium heat.
Mix flour, seasoned salt and celery seeds in a resealable plastic bag.
Add chicken legs, a few at a time, to bag.
Shake bag to coat chicken.
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### 2
Add chicken to skillet.
Cook, turning occasionally, until browned, about **10 minutes**.
Place chicken in a medium baking dish.
Preheat oven to **350°F**.
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### 3
Add onion to skillet.
Cook until tender, about **5 minutes**.
Add undrained tomatoes, caraway seeds, salt and sugar.
Bring to a boil.
Add cabbage; mix well.
Spoon over chicken.
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### 4
Cover dish with foil.
Bake until chicken is cooked through, about **45 minutes**.
Remove foil; sprinkle mozzarella over chicken.
Bake until cheese is melted, about **5 minutes**.
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## Make It Quicker
* Keep your oven clean when baking messy dishes. Place the baking dish in a large piece of foil. Gather and fold up the foil around the dish to completely enclose the casserole.
