Recipes:
**Sesame Broiled Sirloin**
**INGREDIENTS**
½ cup soy sauce
2 tablespoons brown
sugar
2 tablespoons lemon
juice
1 teaspoon ground
ginger
½ teaspoon garlic salt
1 tablespoon
vegetable oil
2 pounds sirloin steak
1 tablespoon sesame
seeds
**SERVES 4**
**Make Ahead**
You can combine the
marinade ingredients in
step 1 up to 2 days
ahead. Store in a jar or
covered bowl in the
refrigerator.
**VARIATION**
For authentic
Asian flavor, use
1 tablespoon
grated fresh ginger
instead of the
ground ginger.
**1** Combine soy sauce,
brown sugar, lemon
juice, ginger, garlic salt and
oil in a baking dish.
**2** Add steak to dish;
cover and refrigerate.
Preheat broiler. Grease
broiler pan.
**3** Toast sesame seeds
in a dry skillet over
medium-high heat until
golden, about 2 minutes.
Place between 2 sheets of
waxed paper. Crush seeds
lightly with a rolling pin
or skillet.
**4** Remove steak
from sauce; discard
sauce. Broil 5 minutes per
side for medium. Sprinkle
with sesame seeds.
Make It Quicker
• Instead of toasting
the sesame seeds, use
1 teaspoon sesame oil
in the marinade. Omit
the sesame seed
preparation in step 3.
