Recipes:
# Sesame Chicken
## INGREDIENTS
* ½ cup seasoned bread crumbs
* ¼ cup grated Parmesan cheese
* 2 tablespoons dried parsley
* 2 tablespoons sesame seeds
* 1 teaspoon lemon pepper
* 12 chicken tenderloins
* ¼ cup Dijon mustard
* 2 tablespoons margarine, melted
* 1 cup honey-mustard sauce
**SERVES 4**
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## Make Ahead
You can roll the chicken in mustard and coat it with the crumb mixture several hours ahead of time. Keep refrigerated until ready to use.
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## Variation
Boneless chicken turkey cutlets can be used instead of the chicken tenderloins.
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### 1
Preheat oven to **350°F**.
Mix bread crumbs, Parmesan, parsley, sesame seeds and lemon pepper in a shallow dish.
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### 2
Roll chicken in Dijon mustard; coat with crumb mixture.
Grease a large baking sheet.
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### 3
Place chicken on prepared baking sheet.
Pour melted margarine over chicken.
Bake for **20 minutes** or until chicken is cooked through.
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### 4
Place chicken on a platter.
Serve with honey-mustard sauce for dipping.
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## Make It Quicker
* If you have leftover (unbuttered) toast from breakfast, you can make quick homemade bread crumbs. Tear toast into chunks and process in a food processor until coarse, fine crumbs form. Store the toasted crumbs in an airtight container and add your own seasonings when ready to use.
